Its summer, school is out and the opportune time for college and university campuses to prepare for the upcoming year. Planning for campus dining is one of the most important aspects of this preparation. While the foodservice department is limited to operating within the parameters of a tight budget, they must consider a list of ...
Tag Archive: Sustainability
Customer in Focus: UCSF Medical Center
Ranked as one of the nation’s top 10 hospitals by U.S. News & World Report, UCSF Medical Center was recently selected as the winner of Computrition’s 2011 Prodigy Award. It is comprised of three complexes and operates three retail outlets. Since partnering with Computrition in 2003, UCSF Medical Center has enhanced ...
K-State Reaps Benefits of Foodservice Automation
Kansas State University, or better known as K-State, is located in the heart of Kansas and maintains a student population of over 23,000 students. It is one of the most highly regarded institutions in the U.S. ...
Cost Savings in University Foodservice
Colorado State University is a thriving campus, consisting of approximately 26,000 students. To accommodate the student body, along with faculty and staff, the university operates 8 dining centers and serves roughly
The Results Are In – Sustainability At Canadian Hospitals
The sustainability movement has demonstrated a definite impact on society and has managed to become the hot topic of many articles, presentations, conferences and even blogs! Recently, we highlighted Canada’s various green initiatives and how they are contributing to this progressive sustainable movement. ...
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