A few years back, Computrition developed a practical study titled “The Cost of Doing Nothing in Healthcare Food Management Technology”. It has been an invaluable resource for foodservice industry professionals and we’d like to ...
Tag Archive: Foodservice
Foodservice Leaders Making an Impact
Recently, we’ve taken notice that several of our customers are rising up in the foodservice industry and making an impact. In light of the economic challenges being faced, these leaders – whether individually or operationally – are proving that ...
Extreme Makeover: Hospital Foodservice Edition
As one of Oregon’s most prominent healthcare providers, Legacy Emanuel Medical Center’s Nutrition Services team was ready and eager to undergo a complete renovation in order to continue providing the community with top-notch foodservice. ...
Foodservice in Long Term Care
Based on recent reports released in September by the American Health Care Association, there are approximately 15,666 certified nursing facilities in the U.S. with a total bed capacity of 1,668,123, of which 1,388,919 patients occupy. Now let’s factor ...
A Way to Improve Your Room Service Program
Ever have issues with kitchen tickets getting misplaced or out of order? Are these types of inefficiencies causing a delay in your tray delivery time? For those of you operating a room service program in healthcare foodservice and seeking improvements in ...
The Technology Era + Food Consumption
In reflection of history, we realize the different influences of each era from arts and literature, to religion and science. There’s no denying that technology is one of the biggest influences of our current era. And with the advancement of technology comes a more informative population. Technology is enhancing many aspects of life, even when ...
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