A few years back, Computrition developed a practical study titled “The Cost of Doing Nothing in Healthcare Food Management Technology”. It has been an invaluable resource for foodservice industry professionals and we’d like to ...
Tag Archive: Foodservice Industry
Foodservice Leaders Making an Impact
Recently, we’ve taken notice that several of our customers are rising up in the foodservice industry and making an impact. In light of the economic challenges being faced, these leaders – whether individually or operationally – are proving that ...
10 Essential Initiatives for Health Systems to Target
Many hospitals across the nation happen to be members of a large health system that are comprised of several hospitals. Given that fact, not only do hospital administrators want to improve the operation of ...
Extreme Makeover: Hospital Foodservice Edition
As one of Oregon’s most prominent healthcare providers, Legacy Emanuel Medical Center’s Nutrition Services team was ready and eager to undergo a complete renovation in order to continue providing the community with top-notch foodservice. ...
Foodservice in Long Term Care
Based on recent reports released in September by the American Health Care Association, there are approximately 15,666 certified nursing facilities in the U.S. with a total bed capacity of 1,668,123, of which 1,388,919 patients occupy. Now let’s factor ...
Unwrapping a Redesigned Website
We’ve been working hard all year to develop innovative and quality products and services. Delivering consistent customer service is one of our biggest aims, along with keeping up ...
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