An area of foodservice that most often time gets overlooked is the correctional industry – jails and penitentiaries that is. Similar to hospitals and universities, jails are responsible for providing safe and nutritious meals for a large population. Likewise, foodservice administrators of correctional institutions are also responsible for maintaining proper food safety measures that accommodate ...
Category Archives: Management & Leadership
Campus Dining & Foodservice Technology
Its summer, school is out and the opportune time for college and university campuses to prepare for the upcoming year. Planning for campus dining is one of the most important aspects of this preparation. While the foodservice department is limited to operating within the parameters of a tight budget, they must consider a list of ...
Geisinger’s 7 Big Benefits from Foodservice Software
Ever heard of Geisinger Health System? If you live in the northeast Pennsylvania then Geisinger is most likely your community hospital. If you live elsewhere and recall hearing the name, then the following noteworthy accomplishments might help jog your memory:
Product Advancement: 10 Ways to Keep Up with the Pulse of Technology
A few months back we highlighted the important role that Application Support plays in a software company. ...
Montreal, Through the Eyes of a Visitor!
Bonjour! I recently took a trip to the charming French-influenced city of Montreal, Quebec. If you haven’t visited this beautiful region of Canada, I suggest you add it to your bucket list. I had the pleasure of attending the Canadian Association of Food Service Professionals (CAFP) 37th Annual National Conference, which ...
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