As one of Oregon’s most prominent healthcare providers, Legacy Emanuel Medical Center’s Nutrition Services team was ready and eager to undergo a complete renovation in order to continue providing the community with top-notch foodservice. ...
Category Archives: Management & Leadership
Foodservice in Long Term Care
Based on recent reports released in September by the American Health Care Association, there are approximately 15,666 certified nursing facilities in the U.S. with a total bed capacity of 1,668,123, of which 1,388,919 patients occupy. Now let’s factor ...
Unwrapping a Redesigned Website
We’ve been working hard all year to develop innovative and quality products and services. Delivering consistent customer service is one of our biggest aims, along with keeping up ...
Correctional Foodservice
An area of foodservice that most often time gets overlooked is the correctional industry – jails and penitentiaries that is. Similar to hospitals and universities, jails are responsible for providing safe and nutritious meals for a large population. Likewise, foodservice administrators of correctional institutions are also responsible for maintaining proper food safety measures that accommodate ...
Campus Dining & Foodservice Technology
Its summer, school is out and the opportune time for college and university campuses to prepare for the upcoming year. Planning for campus dining is one of the most important aspects of this preparation. While the foodservice department is limited to operating within the parameters of a tight budget, they must consider a list of ...
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