Based on recent reports released in September by the American Health Care Association, there are approximately 15,666 certified nursing facilities in the U.S. with a total bed capacity of 1,668,123, of which 1,388,919 patients occupy. Now let’s factor ...
Category Archives: Foodservice Trends
Unwrapping a Redesigned Website
We’ve been working hard all year to develop innovative and quality products and services. Delivering consistent customer service is one of our biggest aims, along with keeping up ...
Top 10 Advantages of Digital Menu Boards
One, of many, exciting aspects of technology is in the area of interactive multimedia. The entertainment industry isn’t the only field looking to engage the audience; today’s consumer can find ...
A Way to Improve Your Room Service Program
Ever have issues with kitchen tickets getting misplaced or out of order? Are these types of inefficiencies causing a delay in your tray delivery time? For those of you operating a room service program in healthcare foodservice and seeking improvements in ...
The Technology Era + Food Consumption
In reflection of history, we realize the different influences of each era from arts and literature, to religion and science. There’s no denying that technology is one of the biggest influences of our current era. And with the advancement of technology comes a more informative population. Technology is enhancing many aspects of life, even when ...
Food Labeling Compliance
There’s been a great deal of attention directed at food labeling in recent years. Food distributers and restaurateurs are now serving a much healthier population of informative consumers. Even though food labeling requirements are a contributing force behind the creation and consumption of healthier food, ...
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