Colorado State University is a thriving campus, consisting of approximately 26,000 students. To accommodate the student body, along with faculty and staff, the university operates 8 dining centers and serves roughly 15,000 meals per day. Administering a perpetual inventory system is not simple, but since 1990 this meticulous task has become both an accurate and straightforward process for Colorado State University with the help of the Foodservice Operations Management solution. As a result, the Dining Services team has achieved an annual foodservice cost savings of over $87,000!

The demands of university foodservice operations are certainly challenging, especially when factoring the following core objectives:

• Operating within limited parameters of a tight annual budget
• Functioning at the most optimal labor capacity
• Ensuring food safety & consistency of food quality
• Maintaining a sustainable campus

However, Colorado State University’s cost savings achievement is proof that all of these objectives can be accomplished!

To see the full cost savings success story, please reference our Case Study on Colorado State University: http://www.computrition.com/pdf/ColoradoStateCase%20StudyInHouse.pdf