Without a doubt there is always great interest surrounding the highest ranking leaders across various industries – for healthcare, we look to U.S. World News Report to find out the Best Hospitals, for America’s Top Colleges we check out Forbes. Considering all of the exceptional customers that Computrition partners with, we decided three years ago that it was time to… Read more →
This month we continue our 3-part series by branching out to the nutrition services department and considering the top indicators for The Need to Automate. Today’s hospital is under a lot of scrutiny and operationally speaking, just about every decision that is pending approval entails consideration of the patient’s experience. That makes sense, given the underlying influence that satisfaction scores… Read more →
Have you ever met a professional in your industry using a flip phone with no capabilities to take pictures or view the Internet? With all the advancements in technology, that device is simply outdated. Today’s cell phones are smarter: they’re filled with features such as sending & receiving instant emails, capturing video, GPS, playing music, and more. The more you… Read more →
A few years ago the CDC brought it to our attention that over 3 million children and teens in the U.S. are affected with various food allergies and those statistics just keep growing. As the youth progresses into adulthood, they must continue to be attentive of what they consume. Universities and colleges across the nation are starting to take this… Read more →
In retrospect of the last decade in healthcare foodservice, several changes have taken place – the major being the integration of technology. Acute care isn’t the only side of healthcare that has come a long way; long term care is evolving too. FoodService Director Magazine recently covered The Changing Face of Long-term Care by highlighting a roundtable discussion among dietary… Read more →
While looking over the influences of technology on food consumption last year, we could not disregard the consumer’s increased level of flexibility due to remote accessibility of information. Most obviously, the internet has been the main culprit for mobility in foodservices. Why bother going into a restaurant just to check a menu when you can conveniently do it from your… Read more →
